Caprial and John's Kitchen: Recipes for Cooking Together! by Caprial Pence and John Pence

  • Feta-artichoke dip (page 6)

    from Caprial and John's Kitchen: Recipes for Cooking Together! Caprial and John's Kitchen by Caprial Pence and John Pence

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: garlic; feta; tahini; artichoke bottoms ; lemon juice; lemon zest; extra-virgin olive oil; thyme
    • Accompaniments: Sesame water crackers; Crostini
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  • ISBN 10 1580084885
  • ISBN 13 9781580084888
  • Published May 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

In CAPRIAL AND JOHN'S KITCHEN, Caprial's husband, John, joins her in the kitchen, where they prepare a new repertoire of tantalizing appetizers, entrées, and desserts. Presenting nearly 200 delicious recipes designed for preparation by one or two people, CAPRIAL AND JOHN'S KITCHEN is the companion volume to their latest cooking show as well as the name of their dynamic new Portland cooking school. Following the show's collaborative format, the Menu chapter pairs tasty entrées with side dishes and wine suggestions, and features handy sidebars that break down the workload for two cooks. More than 50 irresistible menus include such combos as Port and Soy–Glazed Beef Tenderloin served with Mashed Potatoes, Butternut Squash with Hazelnuts, and Porcini Mushroom Compote. Whether you're a solo cook who appreciates Caprial's easy-to-prepare dishes, or you've talked your spouse into a cooking partnership, you'll find something to satisfy in this cookbook built for two. The companion book to Caprial and John's upcoming television cooking show, Caprial and John's Kitchen, which will be broadcast nationwide. Includes full-color food photography and accent shots of Caprial and John in their Bistro and home kitchens. Recipes include 20 appetizers and soups, 50 menus for entrées with sides, and 20 desserts, as well as a chapter of basics.

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