Pepper steak from 168 Better Than Takeout Chinese Recipes (page 118) by Mandy Fu

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • beef tenderloin
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use bell pepper for green chili pepper, and cheaper cuts of beef for beef tenderloin (see recipe for variations). Beef marinates for 10 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use bell pepper for green chili pepper, and cheaper cuts of beef for beef tenderloin (see recipe for variations). Beef marinates for 10 minutes.

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