Beef and bitter melon stir-fry in black bean sauce from 168 Better Than Takeout Chinese Recipes (page 120) by Mandy Fu

  • baking soda
  • soy
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can use broccoli, asparagus or celery for bitter melon, hoisin sauce for black bean garlic sauce, and ginger juice and water for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use broccoli, asparagus or celery for bitter melon, hoisin sauce for black bean garlic sauce, and ginger juice and water for Chinese cooking wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.