Warm grilled chicken salad with pesto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 100) by Diane Rossen Worthington

  • tomatoes
  • lemon juice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may also use the Pesto recipe on p. 349 for store-bought.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country sourdough bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Pesto recipe on p. 349 for store-bought.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.