Country sourdough bread from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 286) by Diane Rossen Worthington
- all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : 2 loaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted vegetable soup; Chicken minestrone with mixed-herb pesto; Grilled seafood bisque with red pepper aioli; La Scala chopped salad; Grilled steak and potato salad; Warm grilled chicken salad with pesto; Scrambled eggs with asparagus and smoked salmon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.