Penang Nyonya braised pork (Hong bak) from Tony Tan's Asian Cooking Class (page 142) by Tony Tan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the sambal belacan recipe on page 261. Can substitute pork shoulder for pork belly, water for chicken stock, onion for shallots, ground ginger for frozen ginger, and preserved soybeans for salted soybeans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.