Tony Tan's Asian Cooking Class by Tony Tan

  • Garam masala (page 23)

    from Tony Tan's Asian Cooking Class Tony Tan's Asian Cooking Class by Tony Tan

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: green cardamom seeds; cinnamon stick; whole cloves; black peppercorns; cumin; nutmeg
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  • ISBN 10 1922616915
  • ISBN 13 9781922616913
  • Published Oct 03 2024
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch

Publishers Text

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.

Structured by food type - from meat, poultry and seafood to vegetables, and dumplings, Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry.

Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.

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