Balinese-style roast spatchcock with glutinous rice from Tony Tan's Asian Cooking Class (page 182) by Tony Tan

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Notes about this recipe

  • Eat Your Books

    Glutinous rice soaks overnight; marinated spatchcocks should be refrigerated for at least a couple of hours or overnight. Can substitute ground turmeric for fresh turmeric, and ground kencur for kencur.

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