Pepper with pickle emulsion, buttermilk curry ice cream from The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (page 51) by Himanshu Saini and Liam Collens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Garam masala recipe on page 211, the Buttermilk recipe on page 208, the Sour mango pickle recipe on page 222, and the Sweet mango pickle recipe on page 222.

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