Maas ka soola, red chilli curry from The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (page 55) by Himanshu Saini and Liam Collens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Lamb chops marinate overnight. You may use the Lamb stock recipe on page 215, the Ginger garlic paste recipe on page 212, and the Garam masala recipe on page 211.

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