Shoyu onion quickle from Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (page 167) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato cake katsu with curry; Yuba, cabbage, and sweet potato jun; Taro mash; Sweet potato, mushroom, onion, and garlic laulau; Breadfruit, kabocha, and ginger laulau; Carrot, turnip, beet, onions, garlic, and ginger laulau; Taro, sweet potato, daikon, and garlic laulau

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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