Harissa Caesar salad with crispy spiced chickpeas from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 101) by Nargisse Benkabbou

Ingredients

harissa
mayonnaise
Show all ingredients...
Serves : 4
EYB Comments

Can substitute anchovy paste for anchovy fillets. You may use the Harissa recipe on page 44.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute anchovy paste for anchovy fillets. You may use the Harissa recipe on page 44.
tacoquokka on May 25, 2026

Delicious, light salad. Dressing was great. May switch up the protein next time, but the dressing is versatile enough to go with anything.
dmdmdmmm on May 23, 2026

Such a good salad! The crispy chickpeas were a revelation!!!!
eclairea on May 16, 2026

Made this again with romaine as the recipe originally called for. It was good, but I definitely preferred this with kale!
eclairea on May 14, 2026

This made a tasty, light dinner! One of the better Caesar salads I’ve had. My husband really loved it too. Made half the recipe and dressing, but the dressing definitely needed the full amount of lemon juice, otherwise it was a bit thick. I also used kale instead of romaine.
Potawatomus on May 04, 2026

This was so good! The dressing, as written, tasted a little bit salty. So, I added a big more harissa,lemon juice and sugar to balance it out. I substituted marinated kale for the romaine hearts.