Spiced carrots with almonds, olives, and herbs from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 102) by Nargisse Benkabbou

  • flat-leaf parsley
  • granulated sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Harissa recipe on page 44.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Harissa recipe on page 44.

  • ShayLRoss on June 03, 2026

    This was a very good combination of flavors. I definitely need to keep it in the oven for much longer as my carrots were not close to roasted during the cookbook's allotted time.

  • Potawatomus on June 01, 2026

    This was so good! The carrots taste like candy.

  • eclairea on May 16, 2026

    Delicious! Loved the flavour combos, and I kept eating spoonfuls of the topping.

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