Green beans in garlicky oil ("Bil zeit") from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 105) by Nargisse Benkabbou

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • ShayLRoss on June 06, 2026

    These were good although I wish the flavor was stronger. The beans turned out nice and tender.

  • eclairea on May 25, 2026

    Good weeknight side! I prefer my stewed beans a bit softer, I’d add another 10 mins to the cook if I made these again.

  • Potawatomus on May 22, 2026

    These were literally some of the best green beans I’ve ever had. They were the star of the show!

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