Curry chicken kebabs from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes (page 68) by Melissa Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 1 hour or overnight. Can substitute all-purpose seasoning for Jamaican seven spice, and red onion for shallot. You may use the Flatbreads recipe on page 177. You may use the Quick pickled onions recipe on page 176.

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