Piri piri chicken from Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes (page 150) by Melissa Thompson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brining is optional but recommended; brine for at least 12 hours. Chicken marinates in piri piri sauce for 30 minutes to 2 hours. Can substitute banana shallot for red onion.

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