Spiced pineapple pajeri (Pajeri nenas) from The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (page 95) by Ranie Saidi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinaigrette sambal (Sambal cuka); Tomato rice (Nasi tomato)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried curry leaves for fresh curry leaves, dried assam skins for tamarind paste, and agave syrup for honey.

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