Tomato rice (Nasi tomato) from The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (page 74) by Ranie Saidi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malay pineapple & cucumber pickles (Acar timun nenas Melayu); Spiced pineapple pajeri (Pajeri nenas); East Coast Malaysian vegetable kerutuk (Kerutuk sayur); Egg kurma (Kurma telur); Matrimonial chicken (Ayam kenduri kahwin); Vegetable dal (Dalca sayur); Blackened beef (Daging masak hitam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for pandan leaf, canned cream of tomato soup for Heinz tomato soup, and the book's all-purpose food seasoning on page 30 for vegetable stock cube.

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