Home-style İskender kebap from Istanbul - Delicious Recipes from the Heart of the City (page 128) by Özlem Warren

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  • pul biber
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  • Serves : 5-6

  • EYB Comments

    Meat marinates overnight. Can substitute lamb tenderloin for beef tenderloin, padron peppers for sivri biber, Tırnaklı pide ekmek for flatbreads, and Greek yoghurt for Turkish yoghurt. You may use the biber salçası recipe on page 233.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat marinates overnight. Can substitute lamb tenderloin for beef tenderloin, padron peppers for sivri biber, Tırnaklı pide ekmek for flatbreads, and Greek yoghurt for Turkish yoghurt. You may use the biber salçası recipe on page 233.

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