Sultan's lamb stew over smoked aubergine and béchamel sauce (Hünkar beğendi) from Istanbul - Delicious Recipes from the Heart of the City (page 130) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sivri biber for green bell pepper, ripe tomatoes for canned chopped tomatoes, gluten-free flour for plain flour, and medium Cheddar cheese for taze kaşar cheese. You may use the biber salçası recipe on page 233.

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