Artichoke and asparagus focaccia from Honey & Co Daily: Easy Food for Your Everyday Pleasure (page 222) by Itamar Srulovich and Sarit Packer

  • pine nuts
  • olive oil
  • Show all ingredients...
  • Serves : 8-16 slices

  • EYB Comments

    Can substitute jarred artichoke hearts for canned artichoke hearts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jarred artichoke hearts for canned artichoke hearts.

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