Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes and even some ‘serve me in a glass’ speedy Cocktails and Desserts. From a summery Courgette & Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to Spicy Sausage, Tomato, Pepper & Goat’s Cheese Dirty Rice and Ginger & Chocolate Cookies – this is wholesome, seasonal food that will lift your spirits and improve your day.

Other cookbooks by this author

• Chasing Smoke: Cooking Over Fire Around the Levant
• Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
• Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
• Honey & Co: The Baking Book
• Honey & Co.: Food from the Middle East
• Honey & Co.: Food from the Middle East
• Honey & Co.: The Cookbook
• Honey & Co.: The Cookbook
• Honey & Co.: The Cookbook
• Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen
• Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen
• Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant