Fried eggplant "sandwiches" with prosciutto cotto, mozzarella, and rosemary from Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (page 16) by Domenica Marchetti

  • eggplants
  • rosemary
  • Show all ingredients...
  • Serves : 6–12

  • EYB Comments

    Can substitute neutral oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute neutral oil for sunflower oil.

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