Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana by Domenica Marchetti

  • Bread with olive oil and tomatoes (page 12)

    from Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana Williams-Sonoma by Domenica Marchetti

    • Categories: Quick / easy; Appetizers / starters; Snacks; Summer; Italian; Vegan; Vegetarian
    • Ingredients: country bread; garlic; tomatoes; extra-virgin olive oil; flaky sea salt; basil
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Notes about this book

  • Lepa on February 11, 2025

    Chickpea and celery soup with farro (p.33). I didn't like this soup at all and will not make it again.

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  • ISBN 10 8886740034
  • ISBN 13 9798886740035
  • Published May 16 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.

Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining.

For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries.

Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens.

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