Corn and roasted red pepper chowder from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • celery
  • chives
  • corn
  • heavy cream
  • garlic
  • leeks
  • onions
  • thyme
  • potatoes
  • roasted red peppers
  • vegetable broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on November 24, 2014

    Make this soup with fresh corn. It can be made in advance and reheated. Heavy cream can be omitted. Add fish or shellfish for a heartier soup. Substitute other vegetables, such as summer squash or different kinds of peppers, for the bell peppers. p72

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.