Zucchini fritters with fresh herbs and ricotta salata from Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (page 19) by Domenica Marchetti

  • mixed fresh herbs
  • zucchini
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute equal parts sunflower and extra-virgin olive oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute equal parts sunflower and extra-virgin olive oil for sunflower oil.

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