Crostini with anchovies and olive oil butter from Williams-Sonoma: Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (page 21) by Domenica Marchetti
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baguette
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flaky sea salt
- Show all ingredients...
- Serves : 20–24 crostini
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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