Roasted butternut squash soup with tomatoes, thyme, and corn bread croutons from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • sage
  • carrots
  • celery
  • chives
  • garlic
  • red onions
  • oranges
  • butternut squash
  • thyme
  • tomatoes
  • balsamic vinegar
  • chicken broth
  • cornbread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on November 24, 2014

    Freezes well. A good first course for an autumn harvest or winter holiday meal. Add ravioli for a heartier soup. p77

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