Balsamic-roasted vegetables from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised chicken thighs with chèvre stuffing; Rack of lamb with jalapeño-honey mustard glaze and balsamic vinegar reduction; Roast pork tenderloin with dried cherries and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on November 24, 2014

    Can be made several hours in advance and served at room temperature. Cooking time varies from 25 minutes to over 1 hour, depending on vegetables used. Substitute any kind of potatoes, peppers or winter squash. Also can add carrots, garlic and onions. p113

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