Grilled chicken salad with tomatoes, spinach, and Dijon vinaigrette from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • scallions
  • spinach
  • basil
  • celery
  • chicken breasts
  • lemons
  • Dijon mustard
  • parsley
  • tomatoes
  • Champagne vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on January 23, 2013

    This salad is fine and a good way to use up leftovers. I just wish it were a bit more exciting. Adaptable--also good with roasted mushrooms and peppers in place of the tomatoes.

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