My Bolognese [pasta] from Saturday Night Pasta: Recipes and Self-Care Rituals for the Home Cook (page 193) by Elizabeth Hewson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 3.5 hours. Can substitute chicken stock for beef stock. See recipe for pasta suggestions.

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