Wine-braised boneless turkey breast with sage and thyme from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • sage
  • lemons
  • red onions
  • oranges
  • thyme
  • apple juice
  • dry white wine
  • turkey breast
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on November 17, 2020

    This came out lovely. I only used a half turkey breast and kept all the other ingredients in the same quantity. Love how you saute the veggies along with the turkey, then the whole thing goes in the oven. Though not mentioned in the recipe, very easy at the end to use the dripping to make a gravy while the turkey is resting.

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