Chicken potpie with Foster's herb biscuits from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • sage
  • scallions
  • buttermilk
  • carrots
  • celery
  • whole chicken
  • parsley
  • all-purpose flour
  • butter
  • cheddar cheese
  • chicken broth
  • button mushrooms
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on January 03, 2013

    My biscuits were already baked so I adapted the recipe as a fricassee with biscuits on the side. Quite good but this recipe makes a huge amount of food and really needs to be cut down. Can be made ahead and reheated. p204

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