Morning-after fill: ooey-gooey French onion grilled cheese with butternut bisque from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (page 42) by Mamrie Hart

  • chives
  • canned coconut milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the "That Butternut Be Bone Marrow" onion dip recipe on page 24.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the "That Butternut Be Bone Marrow" onion dip recipe on page 24.

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