All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going by Mamrie Hart

  • "That butternut be bone marrow" onion dip (page 24)

    from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going All I Think About Is Food by Mamrie Hart

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; American; Vegetarian
    • Ingredients: butternut squash; olive oil; sweet onions; unsalted butter; garlic clove; Worcestershire sauce; cream cheese; sour cream; celery salt; chives
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Notes about Recipes in this book

  • "Just the Tips" strawberry martini

    • lolako on April 25, 2026

      Couldn't find white chocolate liqueur, but did find white chocolate strawberry moonshine. Tried original recipe, and found it too alcoholy. Adjusted to 1 oz vanilla vodka, 1/2 oz creme de cacao, 1 1/2 oz white chocolate strawberry moonshine, and 1 oz strawberry puree. Served for Galentines. Guests loved it. I wasn't that enamored.

  • Walnut merguez peppadews

    • lolako on April 25, 2026

      Made for Galentines. 1 hour was not enough time to get the walnuts to a meaty consistency, so the "meat" was crunchy. Guests loved them. I will try again, but soak the walnuts over night.

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  • ISBN 10 1682689530
  • ISBN 13 9781682689530
  • Published Apr 29 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organized by themed menus, the book features more than 100 mouthwatering dishes including Twist ‘n’ Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker. All I Think About Is Food promises to be the life of the party, giving readers confidence to share these exceptional recipes with their loved ones. The luscious, clever design and photographs, paired with Hart’s humor and familiar tone, come together in a must-have collection for every campy home cook’s shelf.

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