Orange and fennel salad with fried capers from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (page 115) by Mamrie Hart

  • endive
  • basil leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute blood orange for navel orange (dressing), blood oranges for navel oranges (salad), and vegetable oil for olive oil (salad).

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Notes about this recipe

  • Eat Your Books

    Can substitute blood orange for navel orange (dressing), blood oranges for navel oranges (salad), and vegetable oil for olive oil (salad).

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