Morning-after fill: crispy rice waffle from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (page 209) by Mamrie Hart

  • soy sauce
  • red bell pepper
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute Go Go Gochujang eggplant ribs or snap peas from shaved snap pea salad with peanut sauce for charred cabbage with red curry butter, and peanut sauce for roasted mango salsa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Go Go Gochujang eggplant ribs or snap peas from shaved snap pea salad with peanut sauce for charred cabbage with red curry butter, and peanut sauce for roasted mango salsa.

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