Walnut merguez peppadews from All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (page 214) by Mamrie Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Walnuts soak for at least 1 hour and up to overnight.

  • lolako on April 25, 2026

    Made for Galentines. 1 hour was not enough time to get the walnuts to a meaty consistency, so the "meat" was crunchy. Guests loved them. I will try again, but soak the walnuts over night.

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