Crab-stuffed fritters (Alcapurrias de jueyes) from Caribe: A Caribbean Cookbook with History (page 65) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough chills for 1-2 hours; assembled fritters chill for at least 1 hour. You may use the annatto oil recipe on page 307, the sofrito recipe on page 299, and the hot pepper sauce recipe on page 305.

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