Guyanese-Chinese fried chicken and red pork with fried rice from Caribe: A Caribbean Cookbook with History (page 83) by Keshia Sakarah
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Chinese five-spice
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- Serves : 4-6
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EYB Comments
Pork marinates overnight, and chicken brines overnight. Can substitute olive oil for rapeseed oil (fried rice), and raw cane sugar for Demerara sugar (fried rice).
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot pepper sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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