Hot pepper sauce from Caribe: A Caribbean Cookbook with History (page 305) by Keshia Sakarah

  • coriander
  • garlic cloves
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Can substitute distilled white vinegar for apple cider vinegar, and chadon beni for coriander.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guyanese-Chinese fried chicken and red pork with fried rice; Doubles (Baras topped with chickpeas & chutneys); Geera pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar, and chadon beni for coriander.

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