Curry duck from Caribe: A Caribbean Cookbook with History (page 116) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti stuffed with yellow split peas (Dhal puri); Paratha/oil roti (Buss up shot); Buss up shot (paratha/oil roti); Chadon beni chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Duck marinates for at least 1 hour or overnight. Can substitute olive oil for rapeseed oil, and chadon beni for coriander.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.