Ackee & saltfish from Caribe: A Caribbean Cookbook with History (page 121) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Saltfish soaks for a few hours or overnight. Can substitute bone-in saltfish for skinless and boneless saltfish, olive oil for rapeseed oil, and breadfruit, white sweet potato, or white yam for pumpkin.

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