Pikliz (Haitian pickled vegetables) from Caribe: A Caribbean Cookbook with History (page 305) by Keshia Sakarah

  • carrots
  • garlic cloves
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Pickles for at least a few days before using.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried meats with spicy pickled carrots and cabbage (Fritay: tasso beef and griot pork with pikliz); Smoked herring and egg patties (Pâté kode)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickles for at least a few days before using.

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