Ramp leaf oil (or green herb oil) from Bohème Cooking: French Vegetarian Recipes (page 36) by Carrie Solomon

  • olive oil
  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
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  • Serves : 1½ cups [297 g]

  • EYB Comments

    Can substitute wild garlic leaves, dill, parsley, basil, or spring onion for ramps, and grapeseed oil for olive oil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute wild garlic leaves, dill, parsley, basil, or spring onion for ramps, and grapeseed oil for olive oil.

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