Herbes de Provence–fried Camembert (or Brie) with pickled red onions from Bohème Cooking: French Vegetarian Recipes (page 66) by Carrie Solomon

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Notes about this recipe

  • Eat Your Books

    Can substitute Brie for Camembert, and thyme for herbes de Provence. You may use the Herbed bread crumbs recipe in this book. You may use the XL Herbes de Provence recipe in this book. You may use the Pickled red onions recipe in this book.

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