Radish toasts with pistou butter from Bohème Cooking: French Vegetarian Recipes (page 72) by Carrie Solomon

  • sea salt
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  • pistou
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Pistou butter must be refrigerated for at least 45 minutes. You may use the Le Pistou recipe in this book. You may use the Pickled red onions recipe in this book. You may use the Za'atar recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pistou butter must be refrigerated for at least 45 minutes. You may use the Le Pistou recipe in this book. You may use the Pickled red onions recipe in this book. You may use the Za'atar recipe in this book.

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