Kale-lentil salad with feta and lemon-thyme vinaigrette from Bohème Cooking: French Vegetarian Recipes (page 104) by Carrie Solomon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for feta, cooked bulgur or cooked farro for cooked quinoa, and black radish for daikon; you may use the XL herbes de Provence recipe in this book; you may use the Za'atar recipe in this book.

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