Charred spring onions on yogurt from Bohème Cooking: French Vegetarian Recipes (page 118) by Carrie Solomon

  • salt
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  • garlic powder
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  • Serves : 2 to 4

  • EYB Comments

    Can substitute baby leeks for spring onions, dried thyme plus sesame seeds for za'atar, XL Herbes de Provence for fresh herbs, and sea salt for fleur de sel. You may use the Za'atar recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby leeks for spring onions, dried thyme plus sesame seeds for za'atar, XL Herbes de Provence for fresh herbs, and sea salt for fleur de sel. You may use the Za'atar recipe in this book.

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