Roast Jerusalem artichokes with fondu style cheese sauce from Bohème Cooking: French Vegetarian Recipes (page 130) by Carrie Solomon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beer for dry white wine, and Comté cheese for white Cheddar cheese. You may use the XL herbes de Provence recipe in this book.

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